Chocolate Kabocha Squash Filled Sweet Cinnamon Wrap

I have this issue with obsessions.  I get stuck on one thing and can't stop. 

 Today's obsession?  Coconut Flour Wraps.  Obviously.

 I decided to give a sweet treat version a try.  And try I did.

Sweet Cinnamon Wrap with Green Apple Chocolate Kabocha Squash Filling

Wrap:
1/2 Tbsp coconut flour
3 egg whites
1/4 tsp stevia
1/4 tsp cinnamon

Beat ingredients well in blender or Ninja.  Pour onto completely heated skillet, cover pan and cook 1-2 minutes until set, flip, cook another 30 seconds, slide onto plate.

Filling:
1 Tbsp dark cocoa powder
8 drops liquid stevia
1/4 cup pumpkin puree
1/4 cup chopped kabocha squash (baked)
1/2 tsp cinnamon
1/4 green apple, sliced

Mix cocoa powder with stevia and water until creamy consistency.  Mix in pumpkin.  Sprinkle squash with cinnamon and heat in microwave.  Spread half pumpkin cocoa mix on wrap, add squash and remaining pumpkin cocoa mix.  Top with sliced apples.  Enjoy!

Yummalicious.