Let's Eat.

This is a random post about random food on random days during our random staycation.

Veggie Hash and Cinnamon Jelly Toast

Shrimp Broccoli Tacos in Coconut Flour Tortilla Wrap

BBQ Salmon Strawberry Salad

Grilled Asparagus

Turnip Asparagus Shroom Hash, Jelly Dijon Toast with Mozzarella Almond Cheese, Chicken, Egg White

Tuna Zucchini Burgers on Eggplant Bun
2 zucchini
3 egg whites
3 serving packet tuna
2 tbsp quinoa flour
1/2 tbsp onion powder
1/2 tbsp garlic powder
1 tsp chili powder
1/2 tsp paprika

Roast Kabocha with Cocoa Pumpkin Fluff, PB2 Sauce, SF Raspberry Preserves and Blackberries

Roast Kabocha, Steamed Broccoli, Cocoa Pumpkin Fluff, PB2 Sauce, Chocolate Brownie Quest Bar Crumbles

Vanilla Almond Cake in Golden Acorn Squash

Vanilla Almond Banana Cake in Acorn Squash

Kabocha Squash Mug Cake with Chocolate Maple Glaze

Pumpkin Kabocha Squash Cake with Chocolate PB2 Sauce

Baked Chocolate Chip Cookie Dough Quest Bar over Roasted Kabocha with Cocoa Pumpkin Fluff

Cinnamon Latte Zeggs with PB2 Sauce and Crumbled Chocolate PB Quest Bar

 Wilberforce asked me to teach him to make a mug cake.  So I did.  He's a fast learner.

Chocolate Apple Spice Iced Latte

 We really do wear shoes when we work out.  He was just starting his workout, and I was just finishing up.  We were in the middle of foot wear change.  Fo' reals.

 Today was Back and Bis for me.  I gotta eat more.  Feed them thar musckles.

 Like I've said before, if you don't look like a circus performer when you work out, you don't put enough effort into your workout swag.

Truth.

And the puzzle is DONE.  2000 pieces of frustration.  Yeah baby.

There we are.  That pretty much sums up the Clarkpharm Staycation of April '13.  Thanks to the monster 8 inches and counting of snow we're getting right now, it's been a pretty uneventful week.

Woot.

Woot.