Better Than Ever Dessert Pizza

I have created gloriousness.

Dessert pizza.  Totally 100% healthy.  And delicious.  And rivaling the blueberry dessert pizza at Pizza Ranch.

That's right, Dad.  It's pretty much almost that good.  Now if only I could figure out how to make their broasted chicken...

Anyways, it's pretty freaking good, so do yourself a favor and make a pan of this...and eat it all by yourself.  Or share it.  I would eat it myself, but that's just me.  And I have an emotional attachment to dessert pizza that I'm unable to control.

So share.

Blackberry Dessert Pizza


Ingredients:
1 dessert pizza crust 
1/2 cup frozen blackberries
1/4-1/2 tsp Stevia
1/2 cup non fat greek yogurt
2 tbsp unsweetened applesauce
2 tbsp oat flour
1 tbsp rolled oats
1 tsp Splenda Brown Sugar Blend
1 tsp cinnamon
1 tbsp Stevia in the Raw (cup for cup)
1/4 tsp caramel extract


Bake pizza crust as directed. 


Preheat oven to 350 degrees.  Combine blackberries and 1/4 tsp Stevia in small saucepan over medium heat.  Bring to a light boil and simmer; mash well.  Add 2 tbsp greek yogurt; add more Stevia to taste.  


In a separate bowl, combine applesauce, oat flour, rolled oats, brown sugar blend, cinnamon and Stevia in the Raw; use a fork to cut all the ingredients together to create to streusel.  Add any additional spices/extracts you would like.  


Spread blackberry filling over crust, leaving 1/2 inch filling-free around the edges.  Top with streusel.  Bake in oven for 3 to 5 minutes to crisp the streusel.  Meanwhile, combine remaining greek yogurt, caramel extract, and Stevia to taste.  Add a bit of unsweetened almond milk or water to thin out drizzle, if needed.  


Remove pizza from oven, top with drizzle. Enjoy!


Serving Size: 1/2 pizza, about 165 calories per serving